News from the hotel "Neue Post":

⇒ THE HIGHLIGHT - all year ROOFTOP outdoor pool

- over the rooftops of Mayrhofen -

⇒ 7 luxurious pool suites und 23 brand new tyrolen style rooms and suites

Fitness studio on the first floor with a great view

Outdoor silence area for adults only

Conference - and activity room

Gamingroom with modern play consoles

Table tennis and air hockey

Children play room for the smallest guests

⇒ Brand new bar and loungearea

⇒ New ski room with private ski locks

Active programme with our active guide Antonia

⇒ New a la carte restaurant, the "POSTWIRT"

⇒ Service of drinks at the rooftop pool


Book at the best price

  • Welcome present in your room
  • 1 glass of Prosecco to welcome you
  • Indulgence thanks to the new ¾ pampering board
  • Wellness bag with bathrobe & slippers
  • Room category at the best price
  • SPA area free of charge on the day of departure
  • Delicious surprise as farewell
  • No deposit for online booking via our website
direct booking benefit
Hooked on holiday bliss …
… on a fishing holiday in Zillertal!

Alpine glacier water provides the perfect habitat for rainbow trout, char, and carp. So, grab your fishing rod and enjoy the peace and quiet around the pond.

I can’t guarantee that a wriggling trout will end up in your fishing net. But the peace and quiet around the fishing pond in Mayrhofen, fresh air, and space to breathe amidst the beautiful nature of the Tyrolean mountains are all you need to enjoy a perfect holiday. And if you do happen to land a catch, well, your holiday happiness will be complete!

At your accommodation in Zillertal, Hotel Neue Post, you can relax after a day of holiday bliss by enjoying a refreshing swim in the large pool. Simply let yourself drift for a moment, close your eyes, and indulge in a moment of well-being. We guarantee that you’ll be hooked!

To end on a delicious note, a tasty evening meal is the perfect way to round off your day. On our menu, you’ll discover home-pickled salmon with avocado tartare, fresh trout meunière with nut butter and parsley potatoes, or a delicately sautéed Zillertal salmon trout fillet with saffron pasta. Qualified sommelier Willi recommends that you add the finishing touch to your meal with a refreshing glass of white wine from the wine cellar. Indulgence – Neue Post style.

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