The time has finally come!

From 28 of may to 1 of November, you can once again enjoy a carefree holiday in our Hotel Neue Post.

  • No deposit for all stays until 1 November.
  • No cancellation fees for cancellations up to 48 hours before arrival.
  • No worries thanks to the highest safety and hygiene standards in all hotel areas.

Get ready for an all-round relaxing break from everyday life.


NEW from december 2021:

THE HIGHLIGHT - all year ROOFTOP outdoor pool

- over the rooftops of Mayrhofen -

⇒ 7 luxurious pool suites und 23 brand new tyrolen style rooms and suites

⇒ Fitness studio on the first floor with a great view

⇒ Generous sun terrace

⇒ Seminar- and activity room

⇒ Gamingroom with modern play consoles

⇒ Child´s room

⇒ Brand new bar and lounge area

⇒ Big ski room on the parterre

New from summer 2022: Service of drinks at rooftop pool


Book at the best price

  • Welcome present in your room
  • 1 glass of Prosecco to welcome you
  • Indulgence thanks to the new ¾ pampering board
  • Wellness bag with bathrobe & slippers
  • Room category at the best price
  • SPA area free of charge on the day of departure
  • Delicious surprise as farewell
  • No deposit for online booking via our website
direct booking benefit
From strength to strength: our staff!
Wilhelm Pfister

Wilhelm Pfister may have passed the chef’s hat to his son, however, he’s still working as an all-rounder at the hotel and looking after his guests.


Wilhelm Pfister is the senior chef at our hotel in Mayrhofen. For a long time, he has been running the house together with his wife Elisabeth and his diligent mother Gisela. Now his son Wilhelm junior and his wife Katarina have taken the reins, managing the hotel with lots of passion of dedication. Born in 1956, Wilhelm senior has successfully completely the Villa Blanka college of hotel management and afterwards, gone to Lichtenstein to work as a cook. After his first working experiences in the hotel industry, he travelled to England to follow a language course and work in a travel agency. Once he was back, he worked as a cook and all-rounder at his parents’ traditional hotel. Today he still pitches in when needed. Born a true host, you can mostly find him in the service or behind the bar of your Zillertal accommodation. In his leisure time, he loves hunting and biking.

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