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News from the hotel "Neue Post":

⇒ THE HIGHLIGHT - all year ROOFTOP outdoor pool

- over the rooftops of Mayrhofen -

⇒ 7 luxurious pool suites und 23 brand new tyrolen style rooms and suites

Fitness studio on the first floor with a great view

Outdoor silence area for adults only

Conference - and activity room

Gamingroom with modern play consoles

Table tennis and air hockey

Children play room for the smallest guests

⇒ Brand new bar and loungearea

⇒ New ski room with private ski locks

Active programme with our active guide Antonia

⇒ New a la carte restaurant, the "POSTWIRT"

⇒ Service of drinks at the rooftop pool

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Book at the best price

  • Welcome present in your room
  • 1 glass of Prosecco to welcome you
  • Indulgence thanks to the new ¾ pampering board
  • Wellness bag with bathrobe & slippers
  • Room category at the best price
  • SPA area free of charge on the day of departure
  • Delicious surprise as farewell
  • No deposit for online booking via our website
%
direct booking benefit
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From strength to strength: our staff!
Wilhelm Pfister

Wilhelm Pfister may have passed the chef’s hat to his son, however, he’s still working as an all-rounder at the hotel and looking after his guests.

 

Wilhelm Pfister is the senior chef at our hotel in Mayrhofen. For a long time, he has been running the house together with his wife Elisabeth and his diligent mother Gisela. Now his son Wilhelm junior and his wife Katarina have taken the reins, managing the hotel with lots of passion of dedication. Born in 1956, Wilhelm senior has successfully completely the Villa Blanka college of hotel management and afterwards, gone to Lichtenstein to work as a cook. After his first working experiences in the hotel industry, he travelled to England to follow a language course and work in a travel agency. Once he was back, he worked as a cook and all-rounder at his parents’ traditional hotel. Today he still pitches in when needed. Born a true host, you can mostly find him in the service or behind the bar of your Zillertal accommodation. In his leisure time, he loves hunting and biking.

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