⇒ THE HIGHLIGHT - all year ROOFTOP outdoor pool

- over the rooftops of Mayrhofen -

⇒ 7 luxurious pool suites und 23 brand new tyrolen style rooms and suites

Fitness studio on the first floor with a great view

Outdoor silence area for adults only

Conference - and activity room

Gamingroom with modern play consoles

Table tennis and air hockey

Children play room for the smallest guests

⇒ Brand new bar and loungearea

⇒ New ski room with private ski locks

Active programme with our active guide Antonia

⇒ New a la carte restaurant, the "POSTWIRT"

New from summer 2022: Service of drinks at the rooftop pool


Book at the best price

  • Welcome present in your room
  • 1 glass of Prosecco to welcome you
  • Indulgence thanks to the new ¾ pampering board
  • Wellness bag with bathrobe & slippers
  • Room category at the best price
  • SPA area free of charge on the day of departure
  • Delicious surprise as farewell
  • No deposit for online booking via our website
direct booking benefit
Bread, eggs, and “speck” ham
“Speckknödel” dumplings

Get ready to bring a traditional Tyrolean dish to your dining table. “Speckknödel” on their way!

During your holiday at our hotel in Mayrhofen with spa, did you have the pleasure of tasting traditional “Speckknödel” dumplings and you now want to cook them at home for your family? Here’s the recipe for you!

Ingredients for four people:

  • 250g of old, hard bread
  • Salt
  • 250ml of milk
  • 2 eggs
  • 3 tsp of breadcrumbs
  • 80g of diced bacon
  • 30g of butter
  • Chives
  • 1½ l of broth (vegetable or beef)

Start by cutting the bread into small pieces and pouring a little warm milk over it. Melt some butter in a pan and use it to fry the bacon. Proceed by adding the rest of the milk, the eggs, and the fried bacon to the soaked bread. Once you’ve added the salt and breadcrumbs, you can start to shape the dumplings into balls with wet hands. Cook them for about 15 minutes in boiling salted water and enjoy them with broth and some chives. If you’re vegetarian, check out the recipe for “Spinatknödel”, dumplings with spinach.

Come and visit us at our Hotel Neue Post to sample even more delicious Tyrolean dishes.

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