At the Hotel Neue Post, we celebrate autumn with honest regional dishes – each creatively reimagined and served with love.

Autumn in Zillertal offers more than fresh mountain air and colourful forests; it’s a season that tastes as good as it looks! The ingredients are regional, seasonal, and authentic. The standard? Perfectly balanced flavours that are never overpowering. This is when the Hotel Neue Post’s kitchen team shines its brightest, showcasing Zillertal’s very best: game from local hunters, chanterelles from nearby forests, grey cheese from local dairies, fresh apples, nuts, and, of course, the legendary Zillertal Krapfen – crispy on the outside, hearty on the inside.

Your day of indulgence starts at breakfast: farmhouse bread still warm from the oven, golden honey, herby goat cheese, homemade waffles, and more delicious highlights. And when you’re feeling peckish in the afternoon, satisfy your cravings with hearty regional dishes or something sweet from our in-house patisserie – from poppy-seed strudel to pillowy Buchteln (yeasty sweet buns) with stewed plums.

But evenings are when things really come alive: our kitchen showcases Alpine classics with a modern twist. The autumn à la carte menu features highlights like tender venison ragout with cranberries and homemade spaetzle, and sautéed chanterelles over creamy polenta topped with mountain cheese. Vegetarians will also find plenty to love.

In fact, Zillertal cuisine has many delicious dishes: bread dumplings, Schlutzkrapfen (spinach-stuffed pasta), barley soup, and more. And to satisfy your sweet tooth, there are cranberry bread dumplings with icing sugar, apple rings in cinnamon batter, and, of course, the classic Kaiserschmarren (torn pancake dish). Indulge in the finest Tyrolean cuisine during your holiday in Zillertal. We can’t wait to see which dish becomes your new favourite.

Book your holiday now and look forward to pairing those culinary delights with fresh-air adventures – hikes, bike rides, and, before long, days on the ski slopes.