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The time has finally come!

From 26 June to 1 November, you can once again enjoy a carefree holiday in our Hotel Neue Post.

  • No deposit for all stays until 1 November.
  • No cancellation fees for cancellations up to 48 hours before arrival.
  • No worries thanks to the highest safety and hygiene standards in all hotel areas.

Get ready for an all-round relaxing break from everyday life.

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Book at the best price

  • Welcome present in your room
  • 1 glass of Prosecco to welcome you
  • Indulgence thanks to the new ¾ pampering board
  • Wellness bag with bathrobe & slippers
  • Room category at the best price
  • SPA area free of charge on the day of departure
  • Delicious surprise as farewell
  • No deposit for online booking via our website
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Tired and hungry?
Try Zillertal’s baked liver

Do you need something to satisfy your hunger and give you strength after a long day of activity? Then, try the Zillertal baked liver speciality.

When you stay at our hotel in Mayrhofen ski resort, every Saturday is time for baked liver, what we call ‘Zillertaler Ofenleber’. That is just one of the traditional specialities of this region that Wilhelm Pfister junior really looks forward to. It’s like meatloaf made from a mixture of pork liver, lungs and heart, cooked pork belly, diced bread, potatoes, and much more  a really hearty dish, especially after an active day in the mountains. Cut into a thick slice and served with a tasty gravy and boiled potatoes with parsley, plain dumplings, or goulash  simply delicious! It’s just what you need to satisfy your palate and keep you going for the rest of the day. There is nothing better than returning from a hiking or climbing trip, or after a match of tennis than to sit down to this popular regional dish and one of Wilhelm’s favourite Zillertal delicacies. And it’s even better when you know that it is cooked with love  the way to a man’s heart (and even a woman’s). Doesn’t it just make your mouth water?

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