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News from the hotel "Neue Post":

⇒ THE HIGHLIGHT - all year ROOFTOP outdoor pool

- over the rooftops of Mayrhofen -

⇒ 7 luxurious pool suites und 23 brand new tyrolen style rooms and suites

Fitness studio on the first floor with a great view

Outdoor silence area for adults only

Conference - and activity room

Gamingroom with modern play consoles

Table tennis and air hockey

Children play room for the smallest guests

⇒ Brand new bar and loungearea

⇒ New ski room with private ski locks

Active programme with our active guide Antonia

⇒ New a la carte restaurant, the "POSTWIRT"

⇒ Service of drinks at the rooftop pool

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Book at the best price

  • Welcome present in your room
  • 1 glass of Prosecco to welcome you
  • Indulgence thanks to the new ¾ pampering board
  • Wellness bag with bathrobe & slippers
  • Room category at the best price
  • Delicious surprise as farewell
  • No deposit for online booking via our website
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direct booking benefit
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Guestnet

Book at the best price

  • Welcome present in your room
  • 1 glass of Prosecco to welcome you
  • Indulgence thanks to the new ¾ pampering board
  • Wellness bag with bathrobe & slippers
  • Room category at the best price
  • Delicious surprise as farewell
  • No deposit for online booking via our website
%
Oven-baked lever, doughnuts, and “Zerggl”
Wilhelm Pfister about the cuisine of the Zillertal Valley

Would you like to know which dish used to be an absolute must-have during a typical Zillertal wedding?

 

It was the oven lever! This dish is less known than the other specialities from the valley, but if you have tried it once, you will cherish the memory for a long time to come. The dish is made with lever, pork, bread crumbs, potatoes, and farmer’s bacon. The probably most known delicacy from the Zillertal is the local “krapfen”. These doughnuts are mainly made from rye flour, filled with potatoes, quark, grey cheese, and goat’s cheese, and baked in ghee. Another speciality is the “kaspressknödel” (pressed cheese dumplings), also known as “zerggl”. Contrary to other areas of Tyrol, in Mayrhofen, they are traditionally made with potatoes, grey cheese, and flour, without white bread cubes. Afterwards, we recommend a digestive schnapps from Peucedanum ostruthium. This healing plant is very flavourful, bitter, and typical for the Zillertal Alps. Brace yourself during your stay at our hotel in Mayrhofen for massages and more, gorgeous natural outdoors and our delicious cuisine!

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